Food: A Culinary History from Antiquity to the Present (European Perspectives: Social Thought and Cultural Criticism)

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Food: A Culinary History from Antiquity to the Present (European Perspectives: Social Thought and Cultural Criticism)

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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Social Thought and Cultural Criticism)

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Marken	Columbia University Press
EAN	9780231111553

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