THE ART OF AGING: MASTERING DRY AGE MEAT TECHNIQUE: CULINARY MUSEUM BY CHEF MOHAMED ABDELL

Preise von
28,09

Hervorgehoben

ALLE WEBSHOPS VERGLEICHEN (1)

Beschreibung

THE ART OF AGING: MASTERING DRY AGE MEAT TECHNIQUE: CULINARY MUSEUM BY CHEF MOHAMED ABDELL

Description Beschreibung
Product Specifications Produktspezifikationen
Verwandte Ergebnisse Verwandte Ergebnisse
Next
Previous

Webshops vergleichen (1)

Shop
Preis
Amazon Logo
€ 28,09
Zum Shop
Beschreibung (0)

THE ART OF AGING: MASTERING DRY AGE MEAT TECHNIQUE: CULINARY MUSEUM BY CHEF MOHAMED ABDELL

Produktspezifikationen

Marken Independently Published
EAN
  • 9798398439663
  • 9798398440768

Independently Published

THE MASTERY OF DRYING FISH: TECHNIQUES AND RECIPES FROM CHEF MOHAMED ABDELL...

€ 14,39
Weitere Informationen Mehr Infos

Independently Published

TRUFFLE TREASURES: EXPLORING THE DELIGHTS OF BLACK AND WHITE TRUFFLES IN ITALY,...

€ 32,98
Weitere Informationen Mehr Infos

Griffin

Making of A Chef: Mastering Heat at the Culinary Institute America

€ 23,56
Weitere Informationen Mehr Infos

Independently Published

THE ART OF CATERING: Mastering culinary skills and events management

€ 15,08
Weitere Informationen Mehr Infos
Hervorgehobene Wahl
€ 28,09
Zum Shop