Oyster: A Gastronomic History (with Recipes)

When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

Bitters: a Spirited History of Classic Cure All, with Cocktails, Recipes, and Formulas

Ceviche Recipes: A Cookbook with Delicious Recipes (2nd Edition)

Cooking with Marshmello: Recipes a Remix