Cured: Cooking with Ferments, Pickles, Preserves & More

Tickle Your Pickle With Shedletsky's: How to Make (And Eat) Handmade Pickles,...

Cooking With Japanese Pickles: 97 Quick, Classic and Seasonal Recipes

FERMENT: A Cookbook. Simple ferments and pickles, how to eat them

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles,...