Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, France A Personal Travelogue Cookbook for Foodies

Bread Book: Ideas and Innovations from the Future of Grain, Flour, Fermentation [A Cookbook]

For the Love of Kewpie (The Mayo Cookbook): A Cookbook and Celebration

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Mac & Cheese Cookbook: The Ultimate Collection of and Recipes,A Journey Through Cheesy Delights